Deep Lagoon

Menu

• GROUPER FINGERS

  Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.

  Price: 17.00

• TUNA TATAKI

  Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

  Price: 16.00

• COCONUT SHRIMP

  Homemade coconut shrimp served with an orange marmalade dipping sauce.

  Price: 13.00

• CRAB CAKES

  Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.

  Price: 20.00

• OYSTERS ROCKEFELLER

  A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.

  Price: 20.00

• CLAMS OR MUSSELS SORRENTO

  Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.

  Price: 16.00

• HUSH PUPPIES

  Deep fried fritters made from cornmeal & spices. Served with honey butter.

  Price: 9.00

• THAI CHILI CALAMARI

  Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.

  Price: 15.00

• CRAB RANGOON

  Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.

  Price: 15.00

• HOT CRAB & CHEESE DIP

  A creamy blend of cheeses & crab meat, served with corn tortilla chips.

  Price: 15.00

• BIG CHILL SEAFOOD TOWER

  A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.

  Price: 130.00

• LITTLE CHILL SEAFOOD TOWER

  A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.

  Price: 70.00

• SEAFOOD GUMBO

  A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.

• LOBSTER BISQUE

  Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.

• HOUSE NEW ENGLAND CLAM CHOWDER

  Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

• COCONUT FRIED SHRIMP

  Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.

  Price: 19.00

• SEARED AHI TUNA SALAD

  Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.

  Price: 20.00

• GREEK SALAD

  Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.

  Price: 13.00

• HOUSE CAESAR

  Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.

• DEEP LAGOON'S HOUSE SALAD

  A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.

• TROPICAL SEAFOOD SALAD

  Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans & raspberry vinaigrette.

  Price: 23.00

• BALSAMIC CHICKEN AVOCADO CAPRESE SALAD

  Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.

  Price: 20.00

• GROUPER OSCAR

  Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.

  Price: 42.00

• TROPICAL MAHI

  Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.

  Price: 28.00

• CEDAR PLANK SALMON

  Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.

  Price: 31.00

• STUFFED HOGFISH

  Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.

  Price: 39.00

• CHILI RUB TRIPLETAIL

  Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.

  Price: 33.00

• SWORDFISH NEAPOLITAN

  Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.

  Price: 35.00

• MISO GLAZED CHILEAN SEA BASS

  Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.

  Price: 52.00

• TUNA POKE BOWL

  Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.

  Price: 23.00

• HOGFISH LAGOON STYLE

  Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.

  Price: 39.00

• LEMON PICCATA SCALLOPS

  Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.

  Price: 36.00

• COLOSSAL SHRIMP ROCKEFELLER

  Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.

  Price: 62.00

• WHOLE SNAPPER

  Market Price - Please allow for longer cook time - ordering before appetizer recommended

• KING CRAB

  Price: 66.00

• ALASKAN SNOW CRAB

  Price: 39.00

• WHOLE MAINE LOBSTERS

  Price: 49.00

• TWIN LOBSTER TAILS

  Price: 66.00

• SALADS

  Deep Lagoon's House Salad, Caesar Salad.

• PLATTER

  Platters include: your choice of two sides (or Premium sides for two dollars each).

• SANDWICH

  Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.

• FRIED

  Lightly dusted

• BROILED

  Garlic & herb

• SAUTEED

  White wine, lemon & butter

• BLACKENED

  Cajun Seasoning

• GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)

• CLAMS ON THE HALF SHELL (OR STEAMED)

• PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)

• COLOSSAL SHRIMP COCKTAIL

  Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips.

  Price: 25.00 (3 Each)

• DEEP LAGOON'S FISH & CHIPS

  Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.

• FRIED OYSTERS

  Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.

  Price: 24.00

• HOMEMADE COCONUT SHRIMP

  Served with an orange marmalade dipping sauce.

  Price: 22.00

• CAPTAIN'S PLATTER

  A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.

  Price: 39.00

• FRIED CLAM STRIPS

  Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.

  Price: 18.00

• BONE-IN RIBEYE

  Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.

  Price: 49.00

• FILET

  A petite 6oz angus choice graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.

  Price: 48.00

• "SURF & TURF" PETITE FILET & LOBSTER TAIL

  A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.

  Price: 62.00

• SHRIMP SCAMPI

  Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.

  Price: 24.00

• SEAFOOD FRA DIAVOLO

  Sauteed shrimp & scallops tossed in our spicy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.

  Price: 24.00

• CHICKEN MARSALA

  Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.

  Price: 22.00

• TONY'S SMASHBURGER

  Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.

  Price: 19.00

• TACOS

  Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.

• LOBSTER CAKE SANDWICH

  Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.

  Price: 26.00

• FRIED SHRIMP

  Price: 9.00

• GRILLED CHICKEN

  Price: 8.00

• HOT DOG

  Price: 8.00

• FISH N' CHIPS

  Price: 8.00

• CHICKEN FINGERS

  Price: 8.00

• CHEESEBURGER

  Price: 8.00

• LINGUINE PASTA WITH BUTTER OR MARINARA

  Price: 8.00

• REGULAR SIDES