Panevino Ristorante Naples

Menu

• CALAMARI FRITTI

  fried squid

  Price: 14.95

• COZZE ALLA ARRABIATA

  mussels with spicy marinara sauce

  Price: 14.95

• COZZE LUCIANO

  mussels in white vine. garlic, exstra-virgin olive oil sauce

  Price: 14.95

• VONGOLE POSILIPO

  clams with lite marinara sauce

  Price: 14.95

• VONGOLE LUCIANO

  clams in white vine, garlic, extra-virgin olive oil sauce

  Price: 14.95

• CLAMS CASINO

  clams with italian bacon in a lemon white wine sauce

  Price: 14.95

• PORTABELLO & ROASTED PEPPERS

  Portabello Mushrooms and Roasted Peppers sauteed in a touch of Balsamic vinegarette served on a bed of mix green salad

  Price: 14.95

• PROSCIUTTO MELON

  fresh, ripe melon with sliced prosciutto on top

  Price: 11.95

• CARPACCIO

  thin slised raw filet mignon with arugola, shaved parmigiano shezze

  Price: 13.95

• CARPACCIO E MOZZARELLA

  thin sliced raw filet mignon with arugola topped with fresh mozzarella

  Price: 13.95

• BRESOLA

  thin sliced dry smoked filet mignon with arugula, shaved parmigiano cheese

  Price: 13.95

• CESARE SALAD

  traditional ceasar salad

  Price: 8.95

• PANEVINO SALAD

  tomato,arugula,endive,and radicchio

  Price: 9.95

• SPINACH SALAD

  with mushrooms and bacon, balsamic vinagratte

  Price: 9.95

• RUGHETTA SALAD

  arugula, tomatoes and shaved parmigiano, balsamic

  Price: 10.95

• CAPRESE

  homemade fresh mozzarella, tomatoes and roasted peppers

  Price: 12.95

• BRUSCHETTA POMODORO

  toasted bread with chopped tomato and basil on top

  Price: 9.95

• SPAGHETTI WITH OLIVE OIL

  extra virgin olive oil and garlic

  Price: 17.95

• PENNE ALLA ARRABIATA

  spicy marinara sauce

  Price: 18.95

• SPAGHETTI MARINARA

  marinara saucer

  Price: 18.95

• PENNE ALLA VODKA

  flambe with vodka,tomato sauce and touch cream

  Price: 20.95

• PENNE CON SAUSAGE

  Penne con Sausage,tomato and fresh basil

  Price: 22.95

• SPAGHETTI MEAT BALLS

  meatballs marinara sauce

  Price: 21.95

• SPAGHETTI CARBONARA

  a light cream sauce with italian bacon

  Price: 22.95

• SPAGHETTI PUTANESCA

  garlic, anchovy filets chopped, olives, basil in lite tomato sauce

  Price: 20.95

• LINGUINE RED CLAM SAUCE

  linguine with White Clam sauce

  Price: 24.95

• LINGUINE WHITE CLAM SAUCE

  linguine with white clam sauce

  Price: 24.95

• RIGATONI AMATRICIANA

  with italian bacon,onion and light marinara sauce

  Price: 22.95

• PENNE ALLA SAN REMO

  with Italian prosciutto, mushrooms and tomato sauce

  Price: 22.95

• CEPELLINI PRIMAVERA

  mix vegetable,tomato and touch of cream

  Price: 22.95

• RIGATONI DELLA NONA

  with egplant,fresh mozarela,basil and tomato sauce

  Price: 22.95

• GNOCCHI SORENTINO

  homemade gnocchi,tomato and fresh mozzarella

  Price: 20.95

• GNOCCHI PESTO

  homemade gnocchi,basic garlic,olive oil,pine nuts, cream based

  Price: 20.95

• FETTUCCINE DI CHEF ALFREDO

  fettuccine with Alfredo sauce

• PAGLIA AND FIENO TREVISA

  radicchio, peas, pprosciutto and a light cream sauce

  Price: 22.95

• PAPPARDELLE E FUNGI

  mushrooms, saute olive oil, garlic and parmagiano cheese

  Price: 23.95

• FUSILLI GAETA

  tricolor fusillie with chicken, mushrooms, olives, onion, gaeta sauce with touch of marinara sauce

  Price: 24.95

• LASSAGNA ALLA PANEVINO

  homemade gnocchi, basic garlic, olive oil, pine nuts, cream based

  Price: 23.95

• CHEESE RAVIOLI

  ravioli filled with cheese,topped with pink sauce

  Price: 20.95

• POLLO PAILLARDE

  grilled chicken, on bed of tricolor salad

  Price: 20.95

• POLLO PICCATA

  chicken scalopini sauced in a white wine, lemon sauce with capres

  Price: 22.95

• POLLO PANEVINO

  chicken scalopini sauteed with artichoke, mushrooms and marsala wine sauce

  Price: 24.95

• POLLO MARSALA

  chicken scalopini sauteed with mushrooms and marsala wine sauce

  Price: 24.95

• POLLO CARDINALE

  chicken topped with roasted peppers, melted mozzarella and mushrooms brown sauce

  Price: 25.95

• POLLO CAPRICCIOSA

  breaded chicken topped with mix salad, chopped tomato, mozzarella, fresh squeeze lemon juce exstra virgen olive oil

  Price: 23.95

• POLLO SORRENTINO

  chicken topped with prosciutto, eggplant, mozzarella, white wine sauce

  Price: 25.95

• POLLO FRANCESE

  chicken scalopini dipped in the eggs and sauteed in lemon white wine sauce

  Price: 24.95

• POLLO CACCIATORE

  chunks of chicken sauteed with mushrooms, peppers, onions and lite tomato sauce

  Price: 25.95

• VITELLO PICCATA

  veal scalopini sauceed in a white lemon sauce and capers

  Price: 25.95

• VITELLO MARSALA

  veal scalopini saucedwith mushrooms, and marsala wine sauce

  Price: 26.95

• VITELLO QUATTRO STELA

  veal scalopini sauteed with asparagus, artichokes, bell peppers, mushrooms and marsala wine sauce

  Price: 27.95

• VITELLO GENOVESE

  veal scalopini topped with eggplant, meltedfresh mozzarella, pesto sauce and touch of cream

  Price: 28.95

• VITELLO CHAMPAGNE

  veal scalopini, sun dried tomato, shrimp and champagne sauce

  Price: 28.95

• VITELLO SALTIMBOCCA

  veal scalopini, mushrooms, prosciutto, spinach and white wine

  Price: 28.95

• VITELLO FRANCESSE

  veal scalopini dipped in the eggs and saucedwith lemon white wine sauce

  Price: 28.95

• COSTOLETTA DI VITELLO ROYALE

  grilled veal chop with asparagus, mushrooms and barolo wine sauce

  Price: 38.95

• EGGPLANT PARMIGIANA

  breaded eggplant with tomato sauce, melted mozzarella on top, served with side pasta marinara

  Price: 22.95

• POLLO PARMIGIANA

  breaded chicken with tomato sauce, melted mozzarella on top, served with side pasta marinara

  Price: 23.95

• POLLO/EGGPLAINT PARMIGIANA

  breaded chicken topped with eggplant and pink sauce, melted mozzarella on top served with side pasta pink sauce

  Price: 25.95

• VEAL PARMAGIANA

  breaded veal with tomato sauce, and melted mozzarella on top served with side pasta marinara

  Price: 27.95

• SHRIMP PARMIGIANA

  breaded shrimp’s with tomato sauce, melted mozzarella on top served with side pasta marinara

  Price: 28.95

• SHRIMP SCAMPI

  linguine topped with shrimp sauce and garlic, white and wine sauce

  Price: 26.95

• SHRIMP ARRABIATA

  linguine topped with shrimp and spicy marinara sauce

  Price: 26.95

• LINGUINE CON CALAMARI

  calamar with marinara sauce

  Price: 25.95

• LINGUINE POSITATO

  linguine with clams,mussels,shrimp,calamari, and lite tomato sauce

  Price: 31.95

• CHILEAN SEA BASS

  bed of spinach, sun-dried tomato, artichoke, and white wine lemon sauce

• RAVIOLI STUFFED WITH LOBSTER

  chopped tarragon, basil, garlic in lite cream sauce and chopped tomato

• STUFFED EGGPLANT

  eggplant stuffed with ricotta cheese, spinach, sun-dried tomato, parmigiana, provolone topped with pink sauce

• FETTUCCINE SAFFRON SAUCE

  fettuccine with shrimp, arugula salad and saffron sauce

• OSSOBUCCO

  a High Veal Shank served with Homemade Gnocchi pasta in a Barolo Wine Sauce with Mushrooms

• FISH FRANCESE

  a Fish Eg-battered, Pan-Fried, and then sauteed in a Lemon-White Wine Sauce

• FISH LIVORNESE

  a broiled fish topped with Capers, Olives and Onions sauteed in a Light Marinara Sauce

• DOVER SOLE

  Whole fish broiled, served with sliced potatoes in a Lemon white Wine and garlic sauce, deboned at the table and served on a bed of mix field green salad

• SEAFOOD SALAD

  Octopus with Chopped Celery and sliced Onions topped with a Shrimp, fresh Lemon, touch of Olive Oil dressing served on a bed of mix field green salad

• SPREDINI ROMANO

  Two egg-battered Slices of Bread, Pan-Fried and stuffed with Mozzarela sauteed in a Light Marinara Sauce

• MUSSELS LUCIANO

  Mussels sauteed in a White Wine and Garlic Oil Sauce with Herbs & Spices

• PASTA BOLOGNESE

  Homemade Meat sauce made of lean ground Veal with sliced Mushrooms and a Touch of Cream served With Homemade Pasta

• CHICKEN SCARPARELLO

  Chunks of boneless Chicken breast, Sweet Italian Sausage and Sliced Potatoes with garlic Oil, sauteed in a Lemon-White sauce

• RAVIOLI WITH LOBSTER

  Homemade Chese-Stuffed Ravioli served in a Pink Sauce topped with chunks of Lobster Meat

• PORTABELLO & ROASTED PEPPERS

  Portabello Mushrooms and Roasted Peppers sauteed in a touch of Balsamic vinegarette served on a bed of mix green salad

• SALMON OREGANETA

  Wild Alaskan Salmon with bread-crumbs, grilled and served on a bed of Saunted Spinach in Garlic-Oil, topped with a touch of Lemon-White Wine sauce

• VEAL CHOP CAPRICIOZA

  Pounded Veal Chop, breaded, Pan-Fried and topped with TriColor Salad, Onions, Chopped Tomatoes, and Diced Mozzarella in a Lemon-Olive Oil dressing

• VEAL CHOP CONTANDINA

  Rock of Veal Chop grilled and topped with sauted Sliced Potatoes, Onions, Mushrooms and Mixed Bell Peppers

• LOBSTER TAIL MARECHIARA

  Lobster tail served with clams, mussels, shrimp, linguine pasta in lite marinara sauce