Cafe Normandie Restaurant Naples

French Onion Soup

Rich beef broth, crouton and Swiss cheese

Price: 12.50

Pate De Campagne

Country Pork Pate with French gherkins and Dijon Mustard with a piece of bread

Price: 18.00

Plateau Fromage & Charcuterie

Medley French cheese and charcuterie board with French gherkins and Dijon mustard - bread and butter

Price: 30.00

Foie Gras Torchon

Chef's Terrine of Duck Foie Gras Torchon Homemade spreadable Duck Liver cold terrine Served with chutney & French brioche

Price: 25.00

Salad Beet and Goat Cheese

Sliced beets & fresh goat cheese on spring mix, red onion, cherry tomatoes Dijon vinaigrette Topping : truffle honey & sliced almonds,

Price: 17.00

Salad Bordeaux

Prosciutto, fresh goat cheese, spring mix, red onion, cherry tomatoes. Topping : Dijon vinaigrette, Chef's pesto sauce and walnuts

Price: 18.00

Salad Chevre Chaud

Two - Seasoned fresh goat cheese baked on toast, topped with truffle honey, spring mix, red onion, cherry tomatoes, croutons. Dijon vinaigrette

Price: 16.00

Salad Heart of Palm

Heart of palm laid on spring mix, red onion, cherry tomatoes. Dijon vinaigrette

Price: 15.00

Salad Lyon

Bacon & blue cheese crumble, spring mix, red onion, cherry tomatoes. Dijon vinaigrette

Price: 17.00

Salad Ocean

Grilled shrimp, smoked salmon & heart of palm laid on spring mix, red onion, cherry tomatoes. Topped with Parisian cream Dijon vinaigrette

Price: 22.00

Salad Smoked Salmon

Smoked salmon, blinis, Parisian cream, cucumbers and capers laid on spring mix, red onion, cherry tomatoes. Dijon vinaigrette

Price: 18.00

House Garden Salad

Mix greens, red onion, cherry tomatoes, cucumbers, croutons Side : Dijon Vinaigrette

Price: 10.00

Half Chicken Rotisserie

Cafe Normandie's classic, roasted half chicken Side : Dijon mustard dip sauce, Au gratin potatoes, sautéed veggies

Price: 36.00

Beef Bourguignon Short Rib

Glazed Black Angus beef stew, slowly cooked in traditional red wine sauce with carrot and onion. Side : Au gratin potatoes, sautéed veggies

Price: 42.00

Branzino Mediterranean

Pan seared butterfly Branzino, covered with sauce Vierge (olive oil, shallot, tomato, cucumber, capers, lemon, parsley) Side Saffron rice, sautéed veggies

Price: 37.00

Poulet Gratiné Sauce Champignons

Chicken breast & mushroom-cognac cream sauce Normandie style Baked with Swiss cheese & bread crumbs Side : Au gratin potatoes, sautéed veggies

Price: 37.00

Crevettes And Saint-Jacques Gratiné Sauce Normande

Shrimp & Sea scallops in champagne & leek cream sauce, Baked with Swiss cheese & bread crumbs Side saffron rice, sautéed veggies

Price: 39.00

Duck A l'Orange

Roasted half duck with traditional orange sauce Side : Au gratin potatoes, sautéed veggies

Price: 40.00

Rack of Lamb

CARRÉ D'AGNEAU - croute d'herbes (4) Roasted rack of lamb finished with Provençal herbs butter crust, Rosemary demi-glace sauce Side : Au gratin potatoes, sautéed veggies

Price: 42.00

Gulf Red Snapper À La Normande

Grilled Red Snapper fillet covered with champagne, carrot, leek cream sauce Side : saffron rice, sautéed veggies

Price: 39.00

Au Gratin Potatoes

Price: 7.00

Saffron Rice

Price: 5.00

Petite Green Side Salad

Spring mix, cherry tomatoes, red onion Side of Dijon dressing

Price: 3.00

Sautéed Vegetables

Price: 5.00

Mousse Chocolat

Price: 8.00

Vanilla Creme Brûlée

Price: 8.00

Tatin Tart

Price: 10.00

Coke Can

Price: 3.50

Diet Coke Can

Price: 3.50

Ginger Ale Can

Price: 3.50

Petit Perrier

Price: 4.00

Sprite Can

Price: 3.50